For those wishing to open their own business, the field of public catering is very interesting from the point of view of investments and their payback.
If you have thought about opening a catering establishment, regardless of its format - whether it is a restaurant, cafe, pub, pizzeria or dining room - their professional design is one of the most important stages.
Without a detailed project of a restaurant, its opening is a very risky business and is most likely doomed to failure.
The development of project documentation for a catering establishment should be treated very responsibly. It is better to entrust the development of such projects to a professional architectural office.
If you plan to open a restaurant or cafe from scratch, you will find a reliable partner for the development of this project in our company.
Although we are located in Kyiv and mainly develop projects for objects in Kyiv and the Kyiv region , thanks to the possibilities of many communication tools and the Internet, we are ready to create a restaurant project located in any corner of Ukraine.
The "One Project" architectural bureau will offer the most effective architectural and structural solutions, effective plan the arrangement of furniture and equipment, and design all necessary communications.
After the implementation of the project developed by us, you will only have to receive an income from each square meter of the premises!
First you need to decide on the format and concept of the future enterprise. This directly affects the specifics of project development.
For example, the design of a cafe, pizzeria or dining room usually prioritizes quick service for a large flow of visitors, rather than a spectacular interior, which in turn is very important for restaurants or pubs. The design of pizzerias, sweet-shops and sushi bars should also take into account their requirements for technological processes and kitchen equipment.
When designing restaurants, pubs and bars, other requirements and features appear. In this case, it is necessary to more carefully approach the layout of the hall, to various structures, furniture, partitions, windows and doors, bar counter, etc.
In this way the presence of certain features of a catering establishment, its specifics, location, target audience, assortment, average check, presence of a stage, dance floor, terrace, etc. - significantly affects the design process.
Another very important feature of the design of restaurants , cafes and other public catering establishments is that their operation must comply with regulatory documents on sanitary and fire safety, and the project itself must comply with the construction and technological standards for the design of public catering establishments.
Any project begins with the analysis of initial information.
If you have already at least an approximate idea of how you see your future restaurant, then we are ready to start the first stage of its design.
To begin with, our specialists will visit the object , premises or place where the establishment is planned to be opened. This is necessary to obtain the necessary measurements and preliminary expert assessments.
Data for the development of a catering establishment project may include:
After receiving the initial information, it is analyzed by specialists and a design specification is drawn up , which specifies the requirements and initial data for designers (architects, designers, builders and engineers).
Further design work is carried out in accordance with this document and supplemented by our creative approach.
When the premise does not have zoning yet and are at the stage of design or construction, we will be able to offer you a space-planning solution.
It defines the connection between the organization of the technological process , production shops from the area of reception of raw materials to the delivery of ready meals, workplaces and technological lines, taking into account all sanitary requirements and state regulations.
If the premise has already walls or partitions between shops and premises, then our technologist-designer will place the technological equipment in accordance with your wishes and taking into account his extensive experience and knowledge in the field of organization of technological processes in the field of public catering.
Such an arrangement of equipment and furniture on the plan will show the efficiency of the use of space , will help to avoid any intersections of technological flows and will optimize the organization of employees' workplaces and their movement across zones.
This document may contain information about floor plans of the building, construction of partitions, fasteners and sections, areas of premises, consumption of materials, etc.
The restaurant project includes information about various engineering communications : ventilation, heating, water and electricity supply, sewage. For this, plans of engineering systems , as well as a scheme for calculating electricity consumption and costs of cold and hot water, are drawn up.
Engineering design can consist of:
Most future restaurant owners are very serious about the exterior of their establishment. Depending on the concept of the restaurant or cafe, we will create a design project with a harmonious facade and landscape of the territory, interior decoration and arrangement of furniture, materials and decorative items. And 3Dvisualization, obtained with the help of advanced software, will allow the customer to assess as clearly as possible how his institution will look
We design a catering facility according to a certain algorithm:
Our company is ready to design a turnkey restaurant or cafe. This means that in addition to direct development, we will be able to advise you on any issue related to the development of a project for a sweet-shop or restaurant, as well as provide constant control over its implementation.
In most cases, the final cost of a restaurant or cafe construction project is purely individual, just as each restaurant is individual.
The price is influenced by many factors, which are revealed during the analysis of the initial data for the design. The cost is calculated basing on the labor costs of our specialists and the complexity of the project. It usually starts from UAH 150/m2.
Contact us! We will analyze your initial data as quickly as possible and form a transparent commercial offer with an exact calculation of the cost of services.